Monday, July 13, 2009
We served French crepes buffet style with fresh raspberries, strawberries, nutella, yogurt, mini chocolate chips, whipped cream and raspberry coulis. The mother to be was given advice on little cards later made into a book. Each guest learned how to make a little hair bow as a gift for the new baby girl.
Thursday, July 9, 2009
This was one of my favorites of all time with the super clean lines and great, simple brown and green color scheme. The oreo truffle pops were a hit and with drapery, pillows and low tables, we created a fun outdoor space for comfy lounging while guests enjoyed yummy desserts and delicious food.